We completed our first farm experience this week and it has been an enriching experience. Our hosts, as well as being lovely people, were very knowledgeable about the land, the plants and the history of Hawaii, that we certainly got a much richer education than we might have anticipated.
A lot of the produce that they sell is mainly herbs and aromatics such as mint, tarragon, chives, ginger, turmeric. These are easy to grow, but there are not many farmers providing these organically. Other produce on the farm, some of which we were able to enjoy during our stay including Papaya, Tangelos, Lemons, Limes, Guavas, Avocados and Mamey (yep, we’d ever heard of that one either). They also had tea, coffee plants that are not harvested on site, as well as pimento’s chillis and black and red peppers. I’m sure there are more that I have forgotten to mention, but that covers the main ones.
Our duties during the week including harvesting the herbs and aromatics and weeding the beds, which provided plentiful supply of both.
Other duties included chopping down roots of Christmas Berry Trees – these are very large trees that have a beautiful canopy which you can see all over the Island. Although lovely to look at, they are classed as invasive and do need to be manged. Any branches that were chopped down were used to mulch the beds. The Ficus (Fig) tree, commonly referred to as the banyan tree (because of its habit of sending down roots from its branches for stability and growth) also got a bit of a short back and sides. But the picture below is not the one. This one was a glorious example in Honolulu. Note the two doves in the middle. They’re real.
We also did a bit of dry stone walling. Only one section in the photo below, not the whole thing, as it was sticking out and making deliveries difficult to the property.
We re-used volcanic rocks from the section of stone wall that we demolished, or found more around the property, such as the lava rock, which is a surprisingly strong, but relatively light weight material.
The wall is essential to keep out the wild pigs, roosters and other animals that would ruin the delicate crops. The roosters are everywhere and can be heard crowing throughout the night. Here’s a picture of one that was wondering around the airport, just as we were transferring to the next island. He’s in fine condition for a wild thing.
They have thrived on the island under their own steam. Other wild herds you might not expect are Donkeys. Apparently when farms started to use machinery and the many vehicles left by the military after the second world war were widely available, the donkeys were just left to roam and have since become large wild herds. We didn’t see the donkeys, but here’s a slightly blurred roadsign to prove the point.
It’s hard to capture the beauty and peacefulness of the place. The smells were heady. Colours stunning. The coffee plant which is part of the Gardenia family has a beautiful rich smell and there were many other vibrant colours all around us. One plant that came into flower in the wooded area when we were there (a rare occasion we were told) is the Jade Vine. Very aptly named, as the photo below has not been photo-shopped, this plant is really a very vibrant colour of blue-green. Everywhere we looked, nature was showing us here amazing glory.
The last new experience for us was a very early ‘lights-out’ warning one evening. Apparently the Termites were swarming and they would attack buildings where lights were on – as if guiding them to their feast. Most of the time it was best not to think of the many little insects and bugs that might be out there.
We now move on to the smaller islands of Maui and Kauai to experience a bit more of this Hawaiian paradise.